Veganuary is in full swing. Most of you may be swimming through easily but we know it can feel quite overwhelming. We’ve teamed up with Kim Julie Hansen, author of The 28 day vegan plan to offer you a couple of recipes to help you along the way!! 

 

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What’s your favourite vegan meal?? 

Yes it’s that simple, just reply to our newsletter with your favourite vegan recipe & you’ll be in for a chance to win the book filled with wonderful vegan recipes. 

 

This week we are serving you… 

Tofu Scramble with Avocado

 

Ingredients: 

  • 350 g extra-firm tofu 

  • 2 shallots, thinly sliced 

  • 1 spring onion, chopped 

  • 1 garlic clove, minced 

  • 2 teaspoons olive oil 

  • ½ red pepper, chopped 

  • 1 fresh hot red chilli pepper, minced (optional) 

  • ¼ teaspoon ground turmeric 

  • ¼ teaspoon kala namak (Indian black salt) 

  • ¹⁄8 teaspoon paprika 

  • Dash of sea salt 

  • 4 corn tortillas 

  • Pinch of ground black pepper 

  • Fresh coriander, for garnish 

  • Cherry tomatoes, halved, for garnish 

  • 1/2 avocado, sliced, for garnish

 

Method: 

  1. Remove excess liquid from the tofu using a kitchen towel. 

  2. Sauté the shallots, spring onion and garlic in the oil in a pan over medium heat for 3 minutes. 3. Add the tofu, pepper, chilli (if using), turmeric, kala namak, paprika and salt and cook for 5 minutes, scrambling with a fork. 

  3. Heat the tortillas, if desired. Fill the tortillas with the scramble. 

  4. To serve, sprinkle the tacos with black pepper and garnish with coriander,

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